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FareWell Maine Oysters (Damariscotta River, ME) 25 Oysters
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FareWell Maine Oysters (Damariscotta River, ME) 25 Oysters

FareWell Maine Oysters (Damariscotta River, ME) 25 Oysters

FareWell Oysters are grown in Maine’s Damariscotta River by Pete Smith, a grower with deep experience on one of the most respected oyster rivers in the state. The Damariscotta is known for its cold, clean water and strong tidal flow, conditions that help produce beautiful oysters with a clean briny finish, a touch of natural sweetness, and the kind of fresh, balanced flavor that makes them stand out on the raw bar.

These are premium Maine oysters that feel right at home whether you’re building a raw bar spread, serving them at a special dinner, or sending a true taste of Maine to someone who appreciates great shellfish. Carefully grown and consistently excellent, FareWell Oysters are sold in bags of 25 and ready to shuck.

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

$67.50
FareWell Maine Oysters (Damariscotta River, ME) 25 Oysters—
$67.50

FareWell Maine Oysters (Damariscotta River, ME) 25 Oysters

FareWell Oysters are grown in Maine’s Damariscotta River by Pete Smith, a grower with deep experience on one of the most respected oyster rivers in the state. The Damariscotta is known for its cold, clean water and strong tidal flow, conditions that help produce beautiful oysters with a clean briny finish, a touch of natural sweetness, and the kind of fresh, balanced flavor that makes them stand out on the raw bar.

These are premium Maine oysters that feel right at home whether you’re building a raw bar spread, serving them at a special dinner, or sending a true taste of Maine to someone who appreciates great shellfish. Carefully grown and consistently excellent, FareWell Oysters are sold in bags of 25 and ready to shuck.

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

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FareWell Oysters are grown in Maine’s Damariscotta River by Pete Smith, a grower with deep experience on one of the most respected oyster rivers in the state. The Damariscotta is known for its cold, clean water and strong tidal flow, conditions that help produce beautiful oysters with a clean briny finish, a touch of natural sweetness, and the kind of fresh, balanced flavor that makes them stand out on the raw bar.

These are premium Maine oysters that feel right at home whether you’re building a raw bar spread, serving them at a special dinner, or sending a true taste of Maine to someone who appreciates great shellfish. Carefully grown and consistently excellent, FareWell Oysters are sold in bags of 25 and ready to shuck.

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.